Friday, December 14, 2001

Can't sleep. Poopage. So I'm just going to ramble for a while. This blog is probably not going to be funny, awe inspiring, or even thought provoking. I apologize in advance.

I really want my own website. With my own cool templates and html tags and other sophisticated computer jargon talk. Blogger is really cool, but it's just not personalized enough for me. I want bad pictures that people will hate me for putting online, links to websites that no one will ever look at, and a cooler way to organize my writings. But I, alas, am html retarded (pardon my politically incorrect slang terminology)... and therefore have a page of nothingness. I'm serious. Check it out.

www.wam.umd.edu/~eniemiec

Not only does it have the eye-pleasing "The Page Cannot Be Found," but it has it THREE SEPARATE TIMES. I am so pitiful. But hopefully tomorrow, Nestor will come and make everything ok. WoO!

I have come to the conclusion that I am dying, socially. The lack of interesting, exciting and/or new things happening to me is really starting to mess with my head. I feel like a slug. Nothing to complain about really, except that I'm poor and can't move into the coolest house ever on Harvard Rd. with my dawg, Morgan, but I'm over that. I'm used to living at home and commuting.
I have accepted that I will just forever be 45 minutes away from everyone and everything.

Did you know that I spend over 2 hours in the car on an average day? Just think of all the time wasted listening to the friggin radio because my cassette thing doesn't work! Ugh, heartbreaking! From school, to work, back to school, to home, to gas station to school, to Starbux, to home... etc.... etc.... etc... wait. How DO you spell etcetera.... wow.

What was I saying? Oh yeah... social death. I really want to have a social life. I really want to date people. I miss people. I miss romantic drama. I could use a change of scenery and supporting actors.

Wheat Thins are amazing. Definitely the snack food of the month. The crunchy, nutty goodness, the salty, lip-smacking edge... and that baked yumminess is totally unsurpassable.

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